November 29, 2008

Cooking and Eating - October

Wines:
Sterling Vintners Collection 2006 Pinot Grigio (California/American) ****
Oak Grove Zinfandel 2007 (California/American) ****
Castelli Romani Rosso 2006 (Italian) ***
Lost Vineyards Pinot Grigio (Argentina) No Vintage **

Cheese:
Blarney Castle Cheese (Ireland) Smooth and Creamy Gouda ***

Gourmet Food Item:
Fleur de Sel - Sea Salt from France

Ethnic Recipe:
Cannoli (Italy)

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