Wines:
La Vieille Ferme (2006) Cotes Du Ventoux - France - ***
Beaujoulais Noveau 2008 - France - ****
Awaken Saugvivon Blanc - (Chile) ***
Viansa Thalia Sangiovese 2004 - (California) ****
Cheese:
Pumpkin Fondue (with Switzerland Gyere and Emmanetheul) ***
Gourmet Food Item:
Fresh Italian Bread every week
Ethnic Recipe:
Coq au Vin
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