Chef Boy are Katie

Two new recipes have made into my belly, but one is only going to ever get repeated. I made this really awesome stuffed shells florentine with parsley, ricotta cheese, spinach, mozzarella cheese, you get the idea. Yummy!!! The second is one that I used leftovers in my fridge for and just made up in my head. It is a soup that contaned chicken with taco seasoning, green peppers, corn, chicken broth, onions, and celery. It wasn't bad, but I think I would need to try it again and perfect it a little.

I am on a roll.